A Tribute to Nonnie and Meat Grinders
I have had a craving for this egg salad, the only egg salad I will eat (ever), since Easter. I love this recipe beacuse Nonnie and I would make it on Sunday afternoon out of leftover dyed eggs and eat mass quantities on white bread. Yum. I finally made Nonnie write the recipe … Continue reading A Tribute to Nonnie and Meat Grinders
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